Here, I want to tell you something. I love to bake. Buat kuih, cookies and etc but bila Fana try buat mest tak cake tu tak jadi macam yang Fana nak. Sedih je kan? Fana dah buat dengan berhati-hati dah. Ikut sukatan yang betul but still, ada yang keras sgt lah, tak gebu lah. And now, Fana dah takut nak start baking lagi. I watched 'Sugar' in Asia Food Channel just now. Host rancangan tu is Anna Olsen. She's really good in baking cake and etc. Her cake looks Delicious and beautiful! I envy with her. How she can make a very nice cake huh? I already follow her instruction, ingredients but my cake still ' tak menjadi!'. Tadi time Fana tengok kat TV, Dia buat cake 'Coconut Chiffon'. Gebu gila okay! Cantik je.. Hmm. Jealous jealous! Dah lah malas nak cerita lagi pasal bake bake ni. Huhu. And here's Anna Olsen. Please scroll your page okay. *Smile ;)
Anna Olsen. Oh, how I wish I can cook like her,
And this is one of her recipe yang Fana teringin nak try. Huhu
2 cups unsalted butter at room temperature
2 2/3 cups sugar
12 x large eggs at room temperature
2 tbsp vanilla extract
6 cups all purpose flour
2 tbsp baking powder
1 1/2 tsp salt
1 cup 2 % milk
For Frosting
3 cups unsalted butter at room temperature
1 1/2 cups 2 % milk at room temperature
1/2 tsp salt
2 tbsp vanilla extract
6 lb. icing sugar
To Assemble
Fresh roses, for garnish
1 qt fresh strawberries
Method:
To Assemble
1. Preheat oven to 350 °F and line muffin tins with paper cups. Beat butter and sugar together until light and fluffy. Add eggs one at a time, beat well after each addition. Blend in vanilla. In a separate bowl, sift flour, baking powder and salt. Add flour to butter mixture in three additions, alternating with milk. Spoon batter into muffin cups, filling 2/3 full and bake for 18 to 20 minutes, until a tester inserted in the center of the cake comes out clean. Allow to cool and store wrapped at room temperature until ready to frost.
2. For frosting, beat all ingredients together (starting on low speed and working to high once icing sugar is incorporated) until smooth. Adjust consistency as needed by adding more milk or icing sugar (warm weather days may require more sugar to hold frosting).
3. To assemble, pipe frosting onto cupcake with a large star tip. Top each cupcake with a rose or rose petals and whole strawberries. Arrange cupcakes on a tiered stand, which can be purchased at a cake supply store. Alternately, you can stack cake bases on wine glasses for an elegant effect.
Bagi korang-korang yang suka buat kek, trylah recipe ni and jangan lupa bagi Fana sikit k. hehehehe.
That's all. Toddles! ;)
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